LEFTOVER HAM & RICE CASSEROLE

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Leftover Ham & Rice Casserole image

Make and share this Leftover Ham & Rice Casserole recipe from Food.com.

Provided by salzer

Categories     Pork

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups cooked rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beans
1 cup shredded cheese
3/4 cup breadcrumbs
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees.
  • Mix the cream soup, sour cream and milk together.
  • Add mixture, cheese and ham to rice.
  • Put in a 9 by 13 inch pain and place in oven.
  • In a skillet melt butter and add bread crumbs.
  • Cook until toasted and add to rice dish.
  • Bake until heated through.

Nutrition Facts : Calories 275.2, Fat 11.3, SaturatedFat 5.8, Cholesterol 22.5, Sodium 506.5, Carbohydrate 35.6, Fiber 2, Sugar 3.4, Protein 8.1

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