AUNT TONY'S FUDGE
This recipe belonged to my Great Aunt Tony. This is our go to Fudge recipe every year. And not only for Christmas but for Valentines day and just because ya feel like a treat. I pray this finds its way to you're Celebration tables! Merry Christmas and A Happy New Year!
Provided by Elizabeth Lancaster
Categories Chocolate
Time 50m
Number Of Ingredients 6
Steps:
- 1. Butter a 9x13 pan or mold or what ever you're going to using for you're fudge.
- 2. Combine butter,milk and marshmallows (cut marshmallows in half to melt down faster) in a Large sauce pan and warm til melted.
- 3. Add Sugar,bring to a boil. DONT WALK AWAY !!!!! Once boiling, Set timer to 5 mins. Stirring so it wont Scortch!!
- 4. Once timer has hit 5 mins. Remove from heat. Stir in chocolate chips and bars. Stir til melted.
- 5. Let sit until starting to stand. Then cut up and enjoy!
- 6. Can add nuts,crushed peppermints,sprinkles or anything that suits your fancy!! Merry Christmas from my house to yours!!!!!
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