Best Leftover Ham Rice Casserole Recipes

LEFTOVER HAM & RICE CASSEROLE

Leftover Ham & Rice Casserole image

Make and share this Leftover Ham & Rice Casserole recipe from Food.com.

Provided by salzer

Categories Pork

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beans
1 cup shredded cheese
3/4 cup breadcrumbs
1 tablespoon butter

Steps:

Preheat oven to 375 degrees.
Mix the cream soup, sour cream and milk together.
Add mixture, cheese and ham to rice.
Put in a 9 by 13 inch pain and place in oven.
In a skillet melt butter and add bread crumbs.
Cook until toasted and add to rice dish.
Bake until heated through.

Nutrition Facts : Calories 275.2, Fat 11.3, SaturatedFat 5.8, Cholesterol 22.5, Sodium 506.5, Carbohydrate 35.6, Fiber 2, Sugar 3.4, Protein 8.1

HAM AND RICE BAKE

Ham and Rice Bake image

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

Steps:

In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

CHEESY LEFTOVER HAM CASSEROLE

Cheesy Leftover Ham Casserole image

I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!

Provided by PSU Lioness

Categories Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked rice (I used the 10 minute Success Boil-in-Bag whole grain rice)
1 -2 cup cooked ham, depending on how much you had leftover (the one that I used was a spiral sliced honey ham)
1 (10 ounce) can broccoli cheddar cheese soup, condensed
3/4-1 cup milk
1/4 cup sour cream
1/2 cup French-fried onions
1 (15 ounce) can peas
1/2 cup cheddar cheese, shredded
1/4 cup French-fried onions
1/2 cup cheddar cheese, shredded
1/4 cup crouton, finely crushed (measured AFTER the croutons have been crushed)

Steps:

Cook rice according to package directions.
Preheat oven to 350.
Pull or dice ham into small pieces.
Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
Top this with 1/4 c (or more) french fried onions.
In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
Sprinkle crushed croutons over top of all.
Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.