LEFTOVER FRENCH DIP SANDWICHES
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I freeze the extra servings for a quick and easy dinner.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Set aside.
- 2. Make packaged au jus gravy according to package directions.
- 3. Heat olive oil over medium heat and saute garlic for about 30 seconds. Set aside.
- 4. Slice baguette into sandwich-size slices.
- 5. Brush bread halves with the reserved garlic oil and broil until toasted.
- 6. Layer sandwiches: baguette bottom, roast beef dipped in au jus, onions, slices of cheese and baguette top.
- 7. Serve remaining au jus on the side for dipping.
- 8. Add a big salad for a quick, delicious dinner.
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