PICKLED FRESH HERRING

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Pickled Fresh Herring image

Make and share this Pickled Fresh Herring recipe from Food.com.

Provided by CJAY8248

Categories     Very Low Carbs

Time 30m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 7

6 jumbo fresh herring fillets
2 cups white vinegar
1/2 cup water
1/4 cup sugar
pickling spices
peppercorn
onion, sliced

Steps:

  • Prepare brine by boiling together the vinegar, water, and sugar. Stir and cool. Clean, skin, bone and cut herring into slices. Place one layer sliced herring in wide mouth gallon jar. Sprinkle 1/2 teaspoons pickling spices, 1 teaspoons peppercorns, and onion slices over herring. Repeat layers of herring, onion slices, and spices, using all the herring. Cover with cooled brine. Refrigerate 3 days before using.

Nutrition Facts : Calories 203.8, Fat 10, SaturatedFat 2.2, Cholesterol 66.2, Sodium 102, Carbohydrate 5.4, Sugar 5.2, Protein 19.8

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