LEFTOVER EASTER BRUNCH STUFFING WAFFLES
Makes these Leftover Easter Brunch Stuffing Waffles for all to enjoy. This comforting dish incorporates delicious cooked ham, chicken gravy and more flavorful ingredients you won't want to miss out on. Make this for your next brunch, and it'll be a hit!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Beat 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffles" are golden brown. When done, lift waffles off grid with fork. Repeat with remaining stuffing mixture to make a total of 6 waffles.
- Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, reheat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
- Top waffles with ham, asparagus, eggs and gravy.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 240 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
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