Number Of Ingredients 13
Steps:
- 1. Heat oil in Dutch oven over medium-low heat. Cover and cook garlic, celery, onion, carrot and basil in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally.2. Stir in remaining ingredients except cheese. Heat to boiling reduce heat. Cover and simmer bout 20 minutes or until rice is tender. Top each serving with cheese.1 SERVING: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 5mg Sodium 990mg Carbohydrates 25g (Dietary Fiber 1g) Protein 7g.
Nutrition Facts : Nutritional Facts Serves
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