LEFTOVER CHICKEN NOODLE SOUP
We buy rotisserie chicken at the market a few times per month, and I love to make soup with the left over chicken. The broth for the soup is really flavorful, and it is packed with good stuff. I like to make it on a chilly day, or when the little one isn't feeling well. She loves her mama's chicken noodle soup :)
Provided by Tara Pacheco
Categories Turkey Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft.
- 2. Next, add your stock and water. Bring to a boil. Add in the chicken base, and cook until carrots are tender.
- 3. Reduce heat to a medium boil, and add in your pasta and chicken. Cook for about 10 minutes or until pasta is done. Stir in your parsley flakes and black pepper. Serve and enjoy.
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