LEFTOVER BEEF HASH WITH GRAVY

Leftover Beef Hash With Gravy image

Number Of Ingredients 6

1 carrot large, cut in bite-size pieces
2 potatoes medium boiling, pared and cubed
1/2 onion medium chopped
1 1/2 cups roast beef cooked, trimmed of fat and cubed
Salt and freshly ground pepper to taste
1 (.75-ounce) package brown gravy mix or 1 1/2 cup gravy leftover

Steps:

In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion cover and cook until tender, about 20 minutes. Add meat and heat through season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.

Nutrition Facts : Nutritional Facts Serves