APPLE CIDER VINAIGRETTE
Steps:
- Bring the apple cider to a boil in a small pot over medium-high heat. Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
- Pour the cider into a small mixing bowl. Add the vinegar, mustard, and salt and whisk vigorously. While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.
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