Steps:
- Combine the chili powder, cumin, salt and pepper. Rub 1 tablespoon of the oil, and then the combined spices, into the meat and let it marinate while you prepare the vegetables.
- Preheat the oven to 500 degrees.
- In another tablespoon of oil, cook the red onion for 1 minute, then add the corn and cook for 305 minutes, or until just tender. Transfer to a bowl, add the tomatoes, basil and chilies and combine gently.
- Roast the steak for 15-18 minutes for medium rate. Let it stand for 10 minutes more, then slice into thin strips.
- Combine the pan juices from the steak with the remaining 3 tablespoons oil, the vinegar, and salt and pepper to taste.
- Arrange the lettuce on four plates, divide the corn mixture and steak among them, and drizzle the dressing over the salads.
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