LEFSE - SCANDINAVIAN POTATO CAKES

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Lefse - Scandinavian Potato Cakes image

These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06.

Provided by nannie jo

Categories     Breads

Time 33m

Yield 20 serving(s)

Number Of Ingredients 4

4 cups mashed potatoes
2 cups flour
1/4 cup shortening
1 tablespoon salt

Steps:

  • Combine all ingredients and form into 2-inch balls.
  • Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
  • You may wish to dust off any extra flour before cooking so they do not to burn.

Nutrition Facts : Calories 103, Fat 2.9, SaturatedFat 0.8, Cholesterol 0.8, Sodium 475.9, Carbohydrate 16.9, Fiber 1, Sugar 0.7, Protein 2.1

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