THANKSGIVING CASSEROLE

Thanksgiving Casserole image

Celebrate all the usual flavors with our Thanksgiving Casserole. As you might have suspected, our Thanksgiving Casserole is made with shredded turkey, stuffing and potatoes. And it's just as delicious.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 stalks celery, chopped
1/2 cup chopped onions
1/4 cup butter
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 tsp. garlic powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Sharp Cheddar Cheese

Steps:

Heat oven to 350ºF.
Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min. or until celery is softened. Add water and stuffing mix; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.
Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread on top of turkey mixture.
Bake 25 min. Sprinkle with cheddar; bake 10 min. or until heated through and cheddar is melted.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g