LEEK POTATO AND SPINACH SOUP

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LEEK POTATO AND SPINACH SOUP image

Yield 4-6

Number Of Ingredients 6

1/4 cup butter or margarine
4 cups chicken or veg stock
1 cup sliced leeks
1 1/2 lbs sliced potatoes
6 cups coarsley chopped spinach
salt and pepper to taste

Steps:

  • In a large saucepan melt butter in 1 cup of stock. Add leeks, simmer covered over low heat 5 mins. Add potatoes and the remaining stock, simmer until potatoes are tender - about 25 mins. Just before serving add spinach, simmer gently 5 mins, add salt and pepper to taste. Garnish with sour cream if desired.

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