LEEK AND MUSHROOM TAGLIATELLE
Pasta main. Serves 2.
Provided by Erland41
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Gently fry lardons for 2 minutes.
- Add leek and mushrooms and fry gently for 5 minutes
- Add dissolved stock cube and water and simmer for 5 minutes
- Cook pasta and drain
- Pour cream into sauce and reheat very gently
- Add pasta to sauce and serve with parmesan garnish
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