LECHO
This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt the margarine.
- Sauté the onions, green peppers, zucchini and mushrooms until tender.
- Add the cubed tomatoes and cook for 5 minutes more.
- Lower the heat and continue cooking until most of the liquid is reduced.
- In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
- Stir until done.
- Serve over rice or in a pita.
Nutrition Facts : Calories 143.8, Fat 10.4, SaturatedFat 2.2, Cholesterol 105.8, Sodium 130.9, Carbohydrate 9.2, Fiber 2.5, Sugar 5.1, Protein 4.9
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