LEBKUCHEN I

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Lebkuchen I image

Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.

Provided by Judy Schindler

Categories     World Cuisine Recipes     European     German

Yield 12

Number Of Ingredients 14

1 ⅓ cups honey
⅓ cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup candied mixed fruit
1 tablespoon light sesame oil
¼ teaspoon ground ginger
½ teaspoon ground cardamom
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 ½ cups all-purpose flour

Steps:

  • Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
  • In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
  • Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
  • Add and mix in by hand the candied fruit, oil, and spices.
  • Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
  • Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 77.5 g, Fat 1.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 97.4 mg, Sugar 37 g

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