LEBANESE STYLE FAVA BEAN PILAF
Make and share this Lebanese Style Fava Bean Pilaf recipe from Food.com.
Provided by IngridH
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On a cutting board, mash the garlic and 1/2 teaspoon salt together with the side of a knife until a paste forms. Place in a small bowl with the lemon juice and set aside.
- Heat the oil in a heavy saucepan, then add the onions and sauté until they soften.
- Add the ground chicken and cook on high, breaking up the meat, until the juices start to run out. Season with salt and pepper to taste, and the allspice.
- Add the rice, squash, beans, and hot stock. Lower the heat, cover, and let simmer for 15 minutes.
- Turn off the heat.
- Remove the cover and add the garlic and lemon mixture, stirring to combine.
- Cover and let rest for another 5 minutes.
- Place the rice in a serving dish, sprinkle with the cilantro, and serve immediately.
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