YOGURTLU BIBER (BELL PEPPER WITH YOGURT)
I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.
Provided by Ms.Norrell
Categories Turkish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.
- Put them into a plastic bag and let them rest until they are cool enough to be touched.
- Peel the peppers, make sure all kernels are removed.
- Cut the peppers into stripes.
- Carefully mix bell peppers, yogurt, crushed garlic and salt.
- Place the dish on a plate and sprinkle with olive oil. Enjoy :).
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 1.8, Cholesterol 8, Sodium 35.9, Carbohydrate 14.6, Fiber 3.8, Sugar 10.4, Protein 4.1
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