LEBANESE MEATBALLS

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Lebanese Meatballs image

Make and share this Lebanese Meatballs recipe from Food.com.

Provided by The Range Rover

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
3 tablespoons butter
1 lb ground beef
1 egg, beaten
2 slices bread, soaked in 1/2 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 cup dry breadcrumbs
2 cups yogurt

Steps:

  • Saute onion in 1 tbsp butter until transparent.
  • Cool slightly; mix with beef, egg, bread, salt and pepper.
  • Shape into 1-1/4 inch meatballs and roll in bread crumbs.
  • Brown slowly in remaining butter.
  • drain off all but 2 tbsp of fat.
  • Spoon yogurt over and around the meatballs; gently.
  • Simmer for 20 minutes and serve hot.

Nutrition Facts : Calories 374.5, Fat 21.8, SaturatedFat 10.3, Cholesterol 112.5, Sodium 716.5, Carbohydrate 22.4, Fiber 1.2, Sugar 5.9, Protein 21.2

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