LEA & PERRINS GRILLED VEGETABLE KABOBS

LEA & PERRINS Grilled Vegetable Kabobs image

Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1/2 tsp. black pepper
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 red onion, cut into 8 chunks
1 each yellow squash and zucchini, cut into 1/2-inch-thick slices
1 orange pepper, cut into 1-inch pieces
1 cup grape tomatoes

Steps:

Heat grill to medium heat.
Mix first 3 ingredients in small bowl until blended. Add Worcestershire sauce; mix well.
Thread vegetables onto 8 skewers.
Grill 10 min. or until crisp-tender, turning and brushing occasionally with Worcestershire sauce mixture.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g