CILANTRO GUACAMOLE CHICKEN
We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.
Provided by Elisabeth Wilkins
Categories Chicken
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
- 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
- 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
- 4. Fold foil over chicken and place on baking sheet.
- 5. Cook for 45 minutes until no longer pink.
- 6. While chicken is cooking, prepare guacamole.
- 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
- 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
