Steps:
- - Place the brisket in the slow cooker. - Combine the remaining ingredients and pour over the brisket. - Cook on low for 9 hours. - Transfer the meat to a cutting board to rest. - Skim any fat from the surface of the sauce. - If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. - Slice or shred the brisket and serve with the sauce.
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