Best Lc Coca Cola Brisket Recipes

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BRISKET IN SWEET-AND-SOUR SAUCE



Brisket in Sweet-and-Sour Sauce image

Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.

Provided by Joan Nathan

Categories     dinner, main course

Time 6h30m

Yield 12 servings

Number Of Ingredients 14

1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
1 medium onion, peeled and quartered
1 2-inch piece fresh ginger, peeled, cut into chunks
6 large cloves garlic
1 cup ketchup
1/2 cup dry red wine
1/4 cup cider vinegar
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon coarsely ground pepper, or to taste
1/4 teaspoon ground cloves
1 1/2 cups Coca-Cola or ginger ale
1/2 cup olive oil

Steps:

  • Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
  • Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
  • Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
  • The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
  • Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

Nutrition Facts : @context http, Calories 575, UnsaturatedFat 23 grams, Carbohydrate 18 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 15 grams, Sodium 622 milligrams, Sugar 14 grams, TransFat 0 grams

COCA COLA BRISKET RECIPE - (3.9/5)



Coca Cola Brisket Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 4

4 to 6 pound beef brisket, visible fat untrimmed
1 (12 ounce) can Coca Cola
1 cup bottled chili sauce (may substitute ketchup)
1 envelope dry onion soup mix

Steps:

  • Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

LC COCA COLA BRISKET



LC COCA COLA BRISKET image

Categories     Beef

Yield 8-12

Number Of Ingredients 4

4 to 6 pound beef brisket, visible fat untrimmed
1 12-ounce can Coca Cola
1 envelope dried onion soup mix (yes, seriously)
1 cup bottled Heinz chili sauce (may substitute ketchup)

Steps:

  • - Place the brisket in the slow cooker. - Combine the remaining ingredients and pour over the brisket. - Cook on low for 9 hours. - Transfer the meat to a cutting board to rest. - Skim any fat from the surface of the sauce. - If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. - Slice or shred the brisket and serve with the sauce.

COCA-COLA BRISKET



Coca-Cola Brisket image

Make and share this Coca-Cola Brisket recipe from Food.com.

Provided by roozer

Categories     Roast Beef

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5

6 lbs beef brisket
1 (12 ounce) can Coca-Cola
1 cup chili sauce
1 envelope onion soup mix
2 cups barbecue sauce

Steps:

  • Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
  • Bake at 300 degrees for 30 minutes per pound.
  • Pour BBQ sauce over the top and warm through.

Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4

COCA-COLA BRISKET



Coca-Cola Brisket image

This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.

Provided by Candy C

Categories     Meat

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 lbs beef brisket, trimmed
1 large onion, sliced
garlic powder
salt
pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon kitchen bouquet Gravy Master
Coca-Cola (only the real thing!)

Steps:

  • Season brisket with garlic powder, salt and pepper.
  • Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
  • Place in covered roaster and cover with onion slices, then coca-cola.
  • Cover and roast at 350°F until almost done, about 3 hours.
  • Remove meat and slice.
  • Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
  • Return meat to gravy and continue cooking 1 hour.
  • Serve over mashed potatoes or rice.
  • This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2

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