GREEN PEAS WITH CHEESE AND HERBS
Steps:
- 1. Bring enough water to cover the peas to a boil, and salt. Add the peas and cook for 1 minute. 2. Drain in a colander, and immediately plunge into ice water to stop the cooking. Drain and set aside. 3. In a medium bowl whish together the vinegar, shallot, salt and pepper to taste. 3. Drizzle in olive oil while whisking. 4. Add the peas, herbs, and cheese. 5. Let sit for 20 minutes before serving.
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