LAZY VEGETABLE PORK CHOP BAKE

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Lazy Vegetable Pork Chop Bake image

When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.

Provided by WiGal

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons apple butter
1/2 teaspoon cornstarch
1 lb carrot, julienned
1/3 cup onion, sliced
1/2 cup dried cherries or 1/2 cup cranberries
1 cup dried apple, slices
1 garlic clove, minced and (optional)
1 dash sage
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder
4 pork chops

Steps:

  • Preheat oven to 350 degrees.
  • In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
  • Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
  • Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
  • Put pork chops on top of vegetable mixture.
  • Spread apple butter mixture onto pork chops.
  • Cover and bake at 350* for 1 hour and 20 minutes.
  • Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.

Nutrition Facts : Calories 399, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 168.1, Carbohydrate 44.8, Fiber 6.1, Sugar 31.8, Protein 24.5

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