NEW PINEAPPLE UPSIDE-DOWN CAKE

New Pineapple Upside-Down Cake image

Number Of Ingredients 9

1/2 cup butter, melted
1 cup dark brown sugar
20 ounces canned pineapple
12 slices maraschino cherries
1 box Duncan Hines Supreme pineapple cake mix
5 ounces box vanilla instant pudding mix
1 cup pineapple juice
1/2 cup vegetable oil
4 large eggs

Steps:

Preheat oven to 325 degrees
Pour butter in a 9x13 pan
Sprinkle brown sugar evenly over butter in pan
Drain canned pineapple into a measuring cup
Place pineapple slices evenly in pan, covering the bottom of the pan
Place maraschino cherries in the center of the pineapple slices
Combine the rest of the ingredients in a large mixing bowl on slow speed for 30 seconds
Beat on medium speed for 2 minutes
Pour batter into pan
Bake for 45 to 55 minutes, or until a toothpick comes out clean
Cool for 5 minutes, run a knife around the edges of the cake, and turn the cake out onto a serving platter, pineapple side up