LAZY PEROGI CASSEROLE
This recipe has cottage cheese and Cheddar cheese. It was a last ditch effort to try and serve a different kind of dinner.Update: 10/28/2008 this definitely needs some extra zing! I suggest you use red pepper flakes, make it a pinch or two - put it in the butter or margarine that you are going to use for the onions.;) Let the flakes cook while butter or margarine is heating up. Then saute the onions! Hopefully, this will help the dish be more pleasing to your palette. :)
Provided by Manami
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package instructions, and then drain.
- Put 1/2 the butter or margarine in saute pan and turn on med-high heat and the add onions and saute for 6-8 minutes or until lightly browned.
- Line bottom of 9x13" pan with noodles.
- In medium bowl, mix cottage cheese, egg and 1/4 of onions.
- Spread over noodles.
- Cover with another layer of noodles.
- In same bowl, mix Cheddar cheese with potatoes, salt, pepper, red pepper flakes, garlic salt, to taste, and 1/4 of onions.
- Spread over noodles.
- Cover with another layer of noodles.
- Then take the remaining onions and mix with Parmesan cheese and use 1/4 cup of the butter (if needed) and melt it all together and then spread it all over the casserole.
- Cover and bake for 30 minutes.
- Let stand 10 minutes before serving.
- Serve with sour cream and enjoy!
Nutrition Facts : Calories 722.1, Fat 42.2, SaturatedFat 26, Cholesterol 148.3, Sodium 942.7, Carbohydrate 62.1, Fiber 3.6, Sugar 4.6, Protein 24
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