MINI APPLE DUMPLINGS WITH GINGER ALE

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Mini Apple Dumplings With Ginger Ale image

Make and share this Mini Apple Dumplings With Ginger Ale recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium apples, peeled cored and quartered
1 (10 ounce) can refrigerated crescent dinner rolls
4 tablespoons brown sugar
4 tablespoons melted butter
1 (12 ounce) can ginger ale

Steps:

  • Preheat oven to 375.
  • Prepare an 8x8 inch baking dish with cooking spray.
  • Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
  • Place dumplings in baking dish, do not allow to touch.
  • Sprinkle with sugar and pour butter over the top.
  • Pour ginger ale around the edges and between the dumplings.
  • Bake 35 minutes, uncovered, until rolls are golden brown.

Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6

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