LAZY NEW ENGLAND CLAM CHOWDER

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Lazy New England Clam Chowder image

Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!

Provided by Taylor in Belgium

Categories     Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup diced bacon
1/2 cup minced onion
2 (10 1/2 ounce) cans cream of potato soup
1 1/2 cups milk
2 tablespoons lemon juice
4 (8 ounce) cans minced clams
1/4 teaspoon pepper

Steps:

  • In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
  • Stir in soup and milk.
  • Heat through, stirring occasionally.
  • Stir in clams/juice from clams, lemon juice and pepper.
  • Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

*** Explore more Lazy New England Clam Chowder Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #canadian     #chowders     #stove-top     #northeastern-united-states     #shellfish     #clams     #equipment

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