CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP

Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup image

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Provided by Betty Crocker Kitchens

Time 30m

Yield 7

Number Of Ingredients 8

Ingredients

1 cup cinnamon apple pie filling (from 21-oz can)
1 cup maple-flavored syrup
1 1/2 cups Original Bisquick™ mix
1/2 cup cornmeal
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg

Steps:

In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g