LAZANKI

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Lazanki image

I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.

Provided by Karla Everett

Categories     Pasta Sides

Time 45m

Number Of Ingredients 6

1 medium head cabbage ; sliced
8 oz spaghetti ; uncooked
1 Tbsp vegetable oil
2 large onions ; sliced
1/2 tsp salt and pepper
2 Tbsp soy sauce

Steps:

  • 1. Bring a large pot of salted water to boil ; add cabbage and cook until tender ; about 15 minutes.
  • 2. Mean while bring a large pot of water to a boil and cook pasta for about 8-10 minutes until Al Dente. Drain.
  • 3. While the cabbage and pasta are boiling ; in a skillet with the oil saute the onions until tender.
  • 4. Combine the cabbage , pasta , onions , salt & pepper and soy sauce together and mix well.
  • 5. Transfer to a buttered 13x9" baking dish.
  • 6. Bake in a pre-heated oven @ 450° for 30 minutes.

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