LIGHT CHILI MAC SKILLET SUPPER

Light Chili Mac Skillet Supper image

Make and share this Light Chili Mac Skillet Supper recipe from Food.com.

Provided by ChipotleChick

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces 90% lean ground beef
1 medium onion, chopped
1 (15 1/2 ounce) can drained red kidney beans
1 (8 ounce) can tomato sauce
7 1/4 ounces cans diced tomatoes
1/2 cup elbow macaroni
1/2 cup chopped green bell pepper
1/4 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 cup shredded low-fat cheddar cheese

Steps:

In a large skillet cook meat aond onion until done.
Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
Remove skillet from heat and sprinkle with cheese.
Cover to melt cheese and serve.

*** Explore more Light Chili Mac Skillet Supper Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #easy #beginner-cook #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #toddler-friendly #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood