LAYERED TUNA SALAD

Layered Tuna Salad image

It's a tuna salad! A green bean salad! No, wait-it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.

Provided by My Food and Family

Categories Dairy

Time 3h30m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 9

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Ingredients

6 cups tightly packed torn iceberg lettuce
2 cans (5 oz. each) white tuna in water, drained, flaked
2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched
2 hard cooked eggs, sliced
1/4 cup sliced black olives
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup light sour cream

Steps:

Spread lettuce onto bottom of 8- or 9-inch square glass dish; top with tuna.
Add layers of green beans, eggs, olives, bacon bits and cheese.
Combine dressing and sour cream; spread evenly over cheese. Cover and refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g