LAYERED TUNA NOODLE CASSEROLE
This is my kids' favorite tuna casserole, which is very simple to make and very easy on the budget. NOTE: I also like to add a cup of frozen peas on top of the tuna layer...(That is optional)
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, undercooking just slightly. Drain.
- In a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.
- Add both cans of tuna with juice from can, evenly on top of noodles.
- Salt and pepper to taste.
- Mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.
- Add soup mixture evenly on top of casserole.
- Add shredded cheddar cheese evenly on top.
- Add smashed Ritz crackers evenly on top. Dot the top with the butter or margarine.
- Bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.
- Let sit for 5 minutes.
Nutrition Facts : Calories 535.9, Fat 31.8, SaturatedFat 15.3, Cholesterol 119.4, Sodium 1312.2, Carbohydrate 31.5, Fiber 1.2, Sugar 4.9, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #seafood #oven #easy #beginner-cook #kid-friendly #fish #dietary #one-dish-meal #inexpensive #tuna #pasta-rice-and-grains #saltwater-fish #equipment
You'll also love
