CHOCOLATE CANNOLI CREAM

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Chocolate Cannoli Cream image

Number Of Ingredients 5

2 pounds whole or part-skim ricotta cheese, drained if necessary
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1 1/2 cups confectioners' sugar
1/2 cup unsweetened baking cocoa powder
1 teaspoon pure vanilla extract

Steps:

  • In an electric mixer or food processor, combine the ricotta, sugar, cocoa, and vanilla. Mix until smooth and well blended. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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