CHERRY LEMON PUDDING CAKE

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Cherry Lemon Pudding Cake image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

1 box Jell-O Lemon Flavor Instant Pudding
1-1/2 cups milk
1 container (8 oz.) sour cream
1 angel food cake (10 oz.)
1 can cherry pie filling
1 tub Cool Whip

Steps:

  • Mix pudding, milk, and sour cream until thick.
  • Tear cake into pieces, spread out into 9x13 pan. Spread pudding over cake. Spread cherries over pudding. Chill.
  • When ready to serve, spread Cool Whip over cake, and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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