LAYERED SUSHI DIP

Layered Sushi Dip image

Forget the chopsticks and instead try our Layered Sushi Dip recipe that will feed any crowd. This Layered Sushi Dip recipe incorporates succulent vegetables like red peppers, avocado and cucumbers, topped crabmeat and sesame seeds.

Provided by My Food and Family

Categories Home

Time 20m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1/4 cup HEINZ Apple Cider Vinegar
2 tsp. sugar
1 cup chopped English cucumbers
1 cup chopped red peppers
1 fully ripe avocado
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. lite soy sauce
8 oz. imitation crabmeat, flaked
2 tsp. sesame seed

Steps:

Combine sugar and vinegar in microwaveable bowl. Microwave on HIGH 1 min.; stir until sugar is dissolved. Add to combined cucumbers and red peppers; mix lightly. Let stand 5 min.
Meanwhile, mash avocado with cream cheese spread and soy sauce until smooth; spread onto bottom of shallow serving dish. Top with imitation crabmeat.
Drain vegetables; spoon over crabmeat. Sprinkle with sesame seed.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.1687 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 2 g