Best Layered Strawberry Cheesecake Bowl Recipes
LAYERED STRAWBERRY CHEESECAKE BOWL
My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.
Provided by bunkie68
Categories Cheesecake
Time 4h30m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine berries and sugar. Refrigerate until ready to use.
- Beat cream cheese with a mixer until creamy. Gradually beat in milk.
- Add pudding mix; mix well.
- Blend in 1 1/2 cups whipped topping.
- Spoon half of the mixture into a 2 1/2-quart bowl.
- Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
- Melt chocolate; drizzle over dessert.
- Top with remaining whipped topping.
Nutrition Facts : Calories 198.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 45.8, Sodium 219.2, Carbohydrate 14.6, Fiber 0.6, Sugar 11.3, Protein 3.8
LAYERED STRAWBERRY CHEESECAKE BOWL
This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate.
Provided by BandJsGranny
Categories Cheesecake
Time 4h20m
Yield 2/3 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
- Add pudding mix, mix well.
- Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
- Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
- Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
- Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.
Nutrition Facts : Calories 177, Fat 10.7, SaturatedFat 7, Cholesterol 28.5, Sodium 249.4, Carbohydrate 16.5, Fiber 0.7, Sugar 13.3, Protein 4.7
LAYERED STRAWBERRY CHEESECAKE BOWL
Steps:
- 1. COMBINE berries and sugar; refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. 2. BLEND in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl. 3. TOP with layers of cake, berries and remaining cream cheese mixture. Refrigerate 4 hours. NUTRITION: Cal 220, Total fat 12g, Sat fat 8g, Chol 45mg, Sodium 300mg, Carbs 24g, Dietary fiber 1g, Sugars 18g, Protein 5g
LAYERED STRAWBERRY CHEESECAKE BOWL
Watch our video to learn how to make a glorious strawberry cheesecake bowl. This Layered Strawberry Cheesecake Bowl will be a tasty hit at your party.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 14 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
- Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
- Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9216 g, Sugar 0 g, Protein 4 g
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