LOWFAT BLUEBERRY PEACH MUFFIN

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Lowfat Blueberry Peach Muffin image

These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!

Provided by chris elizondo

Categories     Muffins

Time 25m

Number Of Ingredients 16

1 c all purpose flour (if u want them denser, use cake flour instead)
1 c whole wheat flour
2/3 c torbinado sugar (u can use white if you prefer)
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tsp cinnamon, ground
1 c skim milk
1/2 c applesauce
1 Tbsp canola oil
2 egg whites
1 c frozen blueberries
1 c dried peaches, cut
TOPPING
1/4 c sugar
1 tsp cinnamon, ground

Steps:

  • 1. While preheating your oven to 400 degrees, sift flours, sugar, baking powder, salt, baking soda and cinnamon.
  • 2. In separate bowl, mix milk, applesauce, oil and eggwhites.
  • 3. Mix the wet ingredients into the dry, stirring til just blended. Stir the fruit into the blend and pour into muffin tins. Sprinkle 1 teaspoon of topping onto each muffin and bake for 20 mins.

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