LAMB CHOPS WITH MUSTARD HERB CRUST

Lamb Chops With Mustard Herb Crust image

Provided by Rev.CCJ

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup Dijon mustard
1 tablespoon garlic, minced
1/2 cup plain breadcrumbs
2 tablespoons parmesan cheese, finally grated
1 tablespoon fresh rosemary, minced
1 teaspoon dried Italian herb seasoning
8 lamb chops, 3-4 ounces each
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil

Steps:

In a small bowl, combine mustard and garlic.
In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
With a basting brush, lightly coat lamb chops with mustard mixture.
Dip chops in bread crumb mixture coating evenly on both sides.
In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
Repeat with remaining chops and oil.
Let lamb chops rest 5 minutes before serving.

Nutrition Facts : Calories 727.3, Fat 59.5, SaturatedFat 23.9, Cholesterol 142.8, Sodium 420.6, Carbohydrate 11.4, Fiber 1.2, Sugar 1, Protein 34.6