SALMON WITH LEMON BUTTER AND PINEAPPLE SALSA

Salmon with Lemon Butter and Pineapple Salsa image

Baked in 10 minutes, this seafood entrée is easy to make for any occasion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup butter or margarine, softened
4 teaspoons grated lemon peel
2 teaspoons lemon juice
1 cup chopped fresh pineapple
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 teaspoon finely chopped jalapeño chile, if desired
4 salmon fillets, about 1 inch thick (1 1/2 lb)
1/4 teaspoon salt

Steps:

Heat oven to 375°F. In small bowl, mix butter, lemon peel and lemon juice; set aside.
In medium bowl, mix pineapple, cilantro, onion and chile; refrigerate until serving time.
Line 13x9-inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.
Bake 8 to 10 minutes or until fish flakes easily with a fork. Immediately top salmon with butter mixture. Serve with pineapple salsa.

Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g