LAYERED POTATO AND APPLE BAKE

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Make and share this Layered Potato and Apple Bake recipe from Food.com.

Provided by clara Fares

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 large potatoes
3 medium green apples
1 medium onion
50 g cheddar cheese, finely grated
250 ml double cream
1/4 teaspoon ground nutmeg
pepper
melted butter or vegetable oil, for brushing

Steps:

  • Preheat the oven 180 c/ 350 F.
  • Brush large, shallow ovenproof dish with melted butter or oil.
  • Peel the pototoes and cut into thin slices.
  • Peel, core and quarter the apples, then cut the quarters into thin slices.
  • Slice the onion into very fine rings.
  • Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
  • Sprinkle evenly with the grated Cheddar cheese.
  • Pour the cream over the top covering the surface as evenly as possible.
  • Sprinkle with nutmeg, and pepper to taste.
  • Bake for 45 minutes, or until the top is golden brown.
  • Remove the dish from the oven and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 323.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 68.2, Sodium 83.5, Carbohydrate 34.2, Fiber 4.6, Sugar 9, Protein 6.1

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