SWEET PEPPER SALMON

Sweet Pepper Salmon image

Provided by Pebbles

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets, skin removed (1 1/2 lb)
1/4 cup whole smoked almonds
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon garlic pepper seasoning
1/4 cup maple syrup
1 tablespoon light soy sauce

Steps:

1. Place almonds in large zip top bag and crush until size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper. Shake to mix.
2. Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip top bag. Seal bag and shake or press with fingertips to coat salmon evenly.
3. Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side until done.
4. Remove salmon from pan. Add syrup and soysauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over medium salmon.

Nutrition Facts : Calories 516.1, Fat 18.8, SaturatedFat 3, Cholesterol 146.3, Sodium 515.4, Carbohydrate 16.6, Fiber 1.9, Sugar 12.6, Protein 67.8