LAYERED PICO DE GALLO DIP

Layered Pico de Gallo Dip image

Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo, drained
2 radishes, sliced
1 small avocado, chopped

Steps:

Heat oven to 350ºF.
Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
Bake 10 min. or until dip is heated through and shredded cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, Protein 2 g