LAYERED PEPPERMINT FUDGE

Layered Peppermint Fudge image

Get ready for the holidays with festive Layered Peppermint Fudge! Give peppermint fudge as a gift or place it on a dessert table to spread some happiness.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
2 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/4 cup crushed hard peppermint candies (about 10 candies)

Steps:

Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
Refrigerate 2 hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 30 g, Protein 3 g