BREADED VEAL CUTLETS

BREADED VEAL CUTLETS image

Categories Beef

Yield 6 people

Number Of Ingredients 10

1-2 lbs veal cutlets
1/2 Cup flour
2 eggs
2TB milk
1C Italian bread crumbs
1tsp garlic powder
1/4C grated parmesan cheese
2TB dried parsley
Salt and Pepper
Olive or Canola oil (for frying)

Steps:

1)Pound the veal flat with a tenderizer 2)Heat 1/4 cup of oil over medium-high heat in a skillet or saute pan 3)Setup 3 breading stations with flour only, whisked milk and eggs, and Italian bread crumbs, garlic, parmesan cheese, parsley, salt, and pepper 4)Dip cutlets first in flour, shake off excess, then in the egg mixture, then in the breadcrumb mixture 5)Fry cutlets in a single layer in oil, turning once until well browned (5-7min) 6)Serve as an entree or as a sandwich on sliced Italian bread with Mancini or roasted bell peppers