LAYERED MEXICAN DIP

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Layered Mexican Dip image

It's not hard to see why folks love this Layered Mexican Dip. What's not to like about loading up a tortilla chip with refried beans, VELVEETA and salsa?

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 3

1 can (16 oz.) TACO BELL® Refried Beans
3/4 lb. (12 oz.) VELVEETA, cut up
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Spread beans onto bottom of 9-inch microwavable pie plate or quiche dish. Top with VELVEETA and salsa.
  • Microwave on HIGH 5 to 6 minutes or until VELVEETA is melted, turning dish every 2 minutes.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 5 g

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