Best Layered Meatball Bake Recipes
LAYERED MEATBALL BAKE
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Provided by gr Ace
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g
LAYERED MEATBALL BAKE
Make and share this Layered Meatball Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8
LAYERED MEATBALL BAKE
This is good and easy to make.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.
LAYERED MEATBALL BAKE
Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
- Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
LAYERED MEATBALL BAKE
I found this meatball recipe in my stack of recipes that i have collected over the years.
Provided by Gloria Gasperson'Giddings
Categories Beef
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400*
- 2. Prepare stuffing mix as directed on pkg.
- 3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- 4. Bake 20-25 mins. or until heated through.
- 5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
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