LAYERED ISLAND DIP

Layered Island Dip image

Tropical flavors like pineapple and coconut are what give this luscious dessert dip its name. Break out the cream cheese and prepare to wow the crowd.

Provided by My Food and Family

Time 15m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 can (8 oz.) crushed pineapple, drained
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. powdered sugar
1 Tbsp. lime zest
2 tsp. rum
1/2 cup chopped PLANTERS Macadamias
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 kiwi, chopped
2 or 3 mint leaves

Steps:

Beat 4 oz. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.
Mix remaining COOL WHIP and rum; spread over lime layer. Refrigerate at least 1 hour before serving.
Top with nuts, coconut, kiwi and mint. Serve with NILLA Wafers.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 1 g